How to Keep Apple Cider and Apple Sauce Beyond The Apple Season

The Fall temperature is in the air and the leaves are changing! It is a great time for sipping some MacGregor Orchard Apple Cider (cold or hot). We will be offering both this weekend! How do you keep the magic of apple cider around beyond the apple season, you ask? First, you drink a cup (8 oz) of apple cider from the jug then you reseal the jug. Second, place the remaining amount in the jug in the freezer. You can also freeze and thaw the jug several times over the course of year. You can also keep the delicious MacGregor Orchard Fresh Apple Sauce all year round! If the apple sauce remains unopened in the original bag, the apple sauce will last for one year in the refrigerator. It is an awesome way to enjoy it all year. Thanks to Mr. Perdue's food science knowledge!

This Weekend

Apple Varieties: Gold Rush, Pink Lady, Arkansas Black, Red Rome, Mutsui, Jonathan, Jonagold, Granny Smith, Stayman Winesap, Fuji and Cameo

Asian Pears are still available

Glassy Mountain View Farm Black Angus: Ground Beef, Cubed Steak, Ribs and Beef Bones. Beef bones are a great source of collagen. In 3 weeks, we will be restocked on all our Black Angus steaks and other cuts. We will send out a newsletter and posted it on social media.

Vegetables: Sweet Potatoes, Cabbage, Butternut, Acorn, and Sweet Dumpling Squash. We also have cooking pumpkins .

Available Fresh Preserves: Peach, Nectarine, Strawberry Sauce and Apple Butter (sugar and no sugar added). We will have more Apple Cider Jelly next week.

Pumpkins & Gourds: Thanksgiving decorations pumpkins & gourds are still available.

Please call us at 864-320-2778 if you have any questions or if you would like us to reserve any products above.

We hope to see you at the orchard soon,
Stephens and Julia